Pop-up Greenhouse by JoostBy
Greenhouse by Joost
At Sydney's Circular Quay, sitting opposite the Opera House, a rather interesting temporary restaurant has popped up right on the foreshore of Sydney's historic harbour. This 120-seat restaurant is called Greenhouse by Joost -- and is a eulogy to all things sustainable: from all the food served, to the building itself. This is the third pop-up so far in a series of Greenhouses by Joost. The first was in Melbourne's Federation Square in 2010, and there is a permanent one in Perth. More temporary ones are planned for Berlin and London in 2011.
The Sydney structure is made from steel with straw bales for insulation. Re-cycled shipping containers hold the kitchen and toilets. A generator uses the re-cycled kitchen oil, while on the rooftop a herb garden has been installed to grow herbs for the restaurant. The rooftop can also be used as a bar. The restaurant is run by young chef Matt Stone and supported by many, including chef Neil Perry. It will be in Sydney till 28 March.
23 February 2011
ABC Radio National’s By Design is a program about how we shape our world - a vibrant show about people and the things that surround us.